Baked Avocado-Eggs Recipe {Plus, 9 Ways to Eat Avocados}


This is a sponsored post written by me on behalf of the Hass Avocado Board. My husband jokes that if there is a gap in any food, I fill it with avocado! He’s right. I do. And why not? Avocados are not only tasty, but seriously good for you. I love that avocados are nutrient […]

Allergy-Friendly Pumpkin Pancakes


Every Fall I start hunting for pumpkin recipes. It started out with my introduction to pumpkin pie; after moving to the United States from Australia, I was amazed to find pumpkin so frequently used as a desert food! Growing up we only ate it roasted or in soup. Pumpkin pie was new and exciting. I […]

Healthy Pumpkin Bread

healthy pumpkin bread

Fall is the perfect time to whip up a batch of pumpkin bread. It makes the house smell wonderful and tastes delicious. My kids love this pumpkin bread (and so do I). The recipe is from Wholesome Comfort, (which is one of the 86 eBooks included in the Ultimate Healthy Living Bundle sale) Healthy Pumpkin Bread […]

Slow-Cooked Barbecue Chicken (with Homemade BBQ Sauce)

crockpot bbq chicken

This simple crockpot barbecue chicken is tangy and spicy. It’s a cinch to toss all the ingredients in the crock pot and comforting to know that the sauce doesn’t include any strange ingredients! Slow Cooker Barbecue Chicken (with Homemade BBQ Sauce) Adapted from Easy & Healthy Slow Cooker Recipes by New Leaf Wellness. (It’s one of the […]

25 Gluten-free & Dairy-free Pumpkin Recipes

25 gluten free and diary free pumpkin recipes

If you are avoiding dairy or gluten (or both), this time of year can be a little sad. Well, that is until you learn to make delicious fall recipes without dairy and gluten! I’m avoiding gluten and dairy for health reasons right now, and am currently re-inventing my collection of recipes. The following is a […]

A Simple Guide to Roasting Vegetables

roasted broccoli

Roasting is one of my favorite ways to prepare vegetables! It’s perfectly simple, requiring little more than chopping, tossing in oil, and placing in a hot oven. During roasting, vegetables become lovely and crisp on the outside, tender and soft on the inside. Roasted vegetables are a wonderful accompaniment to any fall or winter meal. […]

How to Roast Tomatoes

how to roast tomatoes

Have you ever roasted tomatoes? They are SO good! Roasting brings out the sweetness of tomatoes, making them incredibly delicious (even though they don’t look very pretty). Roasting tomatoes is very easy, and once they are roasted, the tomatoes can be used for a variety of dishes: add to soups add to pasta sauce (or […]

Soaked Maple-Nut Granola (Grain-free)

Soaked Maple-Nut Granola title

Do you like granola but find many store-bought (and even homemade) varieties include ingredients you’d rather avoid? If so, I think you’ll enjoy this soaked maple-nut granola. It’s grain free, uses nourishing ingredients, is packed with nuts, and is bursting with flavor. I’m sharing the recipe at GNOWFGLINS. Hop over to check it out. Share […]

10 Benefits (and uses) of Apple Cider Vinegar

benefits and uses of apple cider vinegar

I drink a splash of apple cider vinegar in water most days of the week. It seems to refresh me and provides a tasty option to unhealthy beverages that might tempt me in the afternoon hours. My daily apple cider vinegar elixir 1 – 3 teaspoons of apple cider vinegar (with the mother) 8 ounces […]

Cinnamon Baked Apples

cinnamon baked apples

Have you ever tried baked apples? They are quite tasty and are a nice way to get a sweet treat without a bunch of unhealthy ingredients. Today I’m sharing a delicious recipe for cinnamon baked apples at the Bulk Herb Store blog. It includes a little almond flour, which give the dessert a nice crunch. […]