The first time I made this peanut butter, my daughter and I just stood around eating it by the spoonful exclaiming, “This is the best peanut butter ever!” If you are not yet making your own peanut butter, I encourage you to give it a try. It is very simple and so much better for [...] Read more »
Kamut Oatmeal Cookies
New grains are fun to try. They are less scary and intimidating than other new foods, but just as intriguing. At least for this ex-vegetarian anyway. Kamut is actually the brand name of a variety of wheat called khorosan. It is often tolerated well by those with wheat allergies and is frequently substituted for wheat [...] Read more »
Favorite Salad Nuts
I thought it might be nice to take a little break from the serious talk and share a yummy recipe that makes me very happy… These nuts are delicious sprinkled on a salad or eaten alone. I especially enjoy them on a bed of lettuce or baby spinach with crumbled feta, avocado, and dried cranberries [...] Read more »
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