Did you know that coconut oil works very well is most baked goods?
Up until a few years ago, I had no idea!
It was a wonderful discovery, because coconut oil is one of the healthiest oils on the planet.
I’m sharing a rundown of the benefits of coconut oil, tips for using it in baking, and lots of recipes over at Simple Organic today.
I’d love to know if you use it in baking and if so, how?
Read the post here: How to Bake with Coconut Oil
The above pictured Chocolate Coconut Oat Bars are made with coconut oil. They are delicious.
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I tried to eat coconut oil – it makes me gag. What’s the easiest way to get it down ??
Did you eat it straight from the jar? If so, that would make me gag, too!
I usually use coconut oil to saute and fry veggies and meat, in baking, to pop popcorn. I also use it as a lotion.
Some people add it to smoothies, but I still have to practice the right way to do this because it always goes solid with cold ingredients.
OH MAN! I never thought to top popcorn with it . . . oh, it’d be great to make a kettle corn”ish” treat.
I spread a thin layer on whole wheat bread and top with peanut butter or almond butter. Makes a great breakfast!
So do I! And add it to smoothies, shakes, oatmeal, and breakfast quinoa =)