Today I am spending a little time in the kitchen cooking ahead. I’m hoping to get a jump start on the week in order to make meal times less hectic! Plus, I have more free time when lunch and dinner only take a few minutes to put together. That’s always nice.
Below I’ve listed our planned lunches and dinners. Things will probably get switched around a little.
For breakfast I try to have some sort of protein. I think it helps the kids have better energy and think more clearly Oh, and me, too!).
L – Chicken salad
D – Burgers and sweet potato fries
L - Beet, lentil and feta salad
D - Chicken tortilla soup
L - Lemon and garlic Quinoa salad
D - Steak with creamy mushroom sauce
D – Minestrone with lentils and zucchini
L – Sandwiches
D – Hawaiian Pizza
Zucchini chips (just dehydrated zucchini)
Hummus and veggies
Coconut Cranberry Kefir (recipe to come)
Kamut puffed cakes with avocado
What are you eating this week?
I’m linking up with Menu Plan Monday.