This simple crockpot barbecue chicken is tangy and spicy. It’s a cinch to toss all the ingredients in the crock pot and comforting to know that the sauce doesn’t include any strange ingredients!
Slow Cooker Barbecue Chicken (with Homemade BBQ Sauce)
Adapted from Easy & Healthy Slow Cooker Recipes by New Leaf Wellness.
- 1 pound boneless, skinless chicken breasts
- 1 cup ketchup (try to use a natural brand without high fructose corn syrup)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon + 1 teaspoon coconut sugar or sucanat
- 1 tablespoon chili powder
- 1 1/2 teaspoons hot sauce
- 1 1/2 teaspoons curry powder
Make your own BBQ sauce by combining ketchup, Worcestershire sauce, sugar (or sucanat), chili powder, hot sauce, and curry powder. If you measure the ingredients directly into a 2-cup measuring cup, you will have less to wash at the end. Measure the ketchup first (pour it straight into the cup up to the 1-cup line), then add the rest of the ingredients.
Add chicken breasts to the crockpot and pour BBQ sauce over them.
Cover, and cook on “low” for 8 hours.
Use two forks to shred chicken.
Serve with buns and/or veggies or slaw.
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