This honey chicken recipe has been a family favorite for years. It’s yummy with vegetables on the side (and rice if you desire).
Recipe adapted from Jonni McCoy’s book, Miserly Meals.
Prep. Time: 10 minutes
Cooking time: 4 hours
1 lb or 4 small chicken breasts
1/4 tsp. Curry powder
1 tsp. Cinnamon
½ cup diced onion
3 T. Oil
1/4 cup honey
½ cup chopped fresh parsley
1/4 tsp. Powdered ginger
1/4 tsp. Nutmeg
1 tsp. Salt
1 tsp. Pepper
1/4 tsp. Paprika
½ cup water
In a large mixing bowl, combine all of the ingredients. Toss well to coat the chicken evenly.
Place the mixture in a slow cooker. Cover and cook on low for 4 hours.
If desired, serve over rice or orzo (rice-shaped pasta).
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