Something about soup speaks peace to me. As long as there is enough time to prepare it. Chopping, sauteing, stirring…it’s a comfortable ritual.
Then comes the lovely aroma that fills the house and lingers, saying we are blessed.
And yes, even in the spring and summer (especially spring). It’s such a great way to use the produce that is available at your local Farmer’s Market.
I’m at Keeper of the Home today sharing a simple spring and summer soup recipe.
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