Spicing Up Leftover Pasta

Cold, leftover pasta is often not very appetizing.  And unless there is a lot of sauce, it doesn’t reheat very well.

Thankfully, a recent botched recipe led to a delicious discovery.  Don’t you love it when that happens?  Now I’m happy to have leftover pasta! I make this all the time.

Baked Pasta

This will work with most pasta shapes or sauces.   Even though the following reads as a recipe, with measurements and timing, it is very flexible.  Feel free to tweak it to suit your tastes and also to use the ingredients you have on hand.

If you think of a clever name for this dish, let me know in the comments!  It was inspired by Giada De Laurentiis’ Pizza Di Spaghetti (from her book Everyday Italian).

Ingredients

4 cups sauced, leftover pasta

1/3 cup milk

1/3 cup oil (I use olive oil)

1 egg

1 to 1 1/2 cups shredded cheese – I like to use Parmesan and Mozzarella. But many other kinds would work well.  It is nice to throw in a few cubes of fresh Mozzarella instead of shredded.

Method

Mix all ingredients together and place in greased casserole dish.

Bake at 350 for about 30 minutes.

Serve with a little Parmesan.

Notes

If you have leftover pasta with only a little sauce, you may add some canned tomato sauce and a sprinkling or oregano or basil to your taste.

I have not needed to cover the casserole dish because I usually make sure there is a lot of sauce so the pasta won’t dry out and become crunchy.  But it wouldn’t hurt to cover it while baking, if you are uncertain.

This is a fun recipe to play with.  It is hard to mess up.  Different cheeses, leftover meat, or vegetables could all be included.

This recipe is linked to Tasty Tuesdays at Balancing Beauty and Bedlam.

What are your tricks for using up leftover pasta?


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Stacy Karen

Stacy is a DIY obsessed, healthy living advocate. A preacher's wife and mom of three, she loves to encourage others to live a natural lifestyle.

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  1. I am not real creative with names. I remember the simple names. Yesterday’s Baked Pasta. The Day After Baked Pasta. Recreated Baked Pasta. I am thinking maybe just Baked Pasta Pie:) With the added egg and cheese–it sounds wonderful–a great way to reinvent leftover pasta.

    Vonda

  2. Excellent post however , I was wondering if you could write a litte more
    on this topic? I’d be very thankful if you could elaborate a little bit further.

    Thank you!