Your Green Resource – Week 81 – Featuring: How Pure is Your Olive Oil

Your Green Resource

Are you ready for another week of green and natural ideas?

What is “Your Green Resource”? It’s your chance to share all your green ideas, resources and solutions with ALL of our readers! That’s right, when you link up on any of our blogs, your idea will get shared with all of the readers at:

Emily at Live Renewed, Megan at Sorta Crunchy, Stacy at A Delightful Home, Rebekah at Simply Rebekah, and Beth of Red and Honey.

We know that many of you have posts of your own about your green journey that our readers will love. Some examples of Green Resources you can link up:

* Real Food Recipes
* Repurposed Projects
* Upcycled Projects
* Organic Gardening Tips
* DIY Natural or Green
* Thrifty Solutions

In addition to making this a weekly place where you can both share and learn new green ideas, each week we’ll be Pinning our favorite post to the Your Green Resource board! We want your green ideas to go viral – so we’ll pin the post for you!

The post I chose to pin last week was:

How-Pure-is-Your-Olive-Oil

 How Pure Is Your Olive Oil @ Don’t Waste the Crumbs

A very simple method of checking to see how pure your live oil is. I can’t wait to try this!

Don’t forget to link back to one of the hostess so we can all find these great green resources!

Please link to your post, not your homepage.



Stacy Karen

Stacy is a DIY obsessed, healthy living advocate. A preacher's wife and mom of three, she loves to encourage others to live a natural lifestyle.

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  1. Oh wow! Thanks for featuring my olive oil test. There’s been quite a discussion in the comments section… quite the controversy! Enough to warrant a second post, so I’ll be sharing that one too, soon!

    If it’s only just a little tiny bit of “bad,” then does it really matter? Why should someone else be allowed to make that decision for us? I shared a Q&A style post on why we should care about what’s in our food, regardless if the bad stuff is labeled as “dietarily insignificant” by the FDA. Thanks for hosting!!