Your Green Resource – Week Fifty Six

October 25, 2012 by Stacy · 9 Comments

Are you ready for another week of green and natural ideas?

What is “Your Green Resource”? It’s your chance to share all your green ideas, resources and solutions with ALL of our readers! That’s right, when you link up on any of our blogs, your idea will get shared with all of the readers here and at:

Emily at Live Renewed and Megan at Sorta Crunchy

We know that many of you have posts of your own about your green journey that our readers will love. Some examples of Green Resources you can link up:

* Real Food Recipes
* Repurposed Projects
* Upcycled Projects
* Organic Gardening Tips
* DIY Natural or Green
* Thrifty Solutions

In addition to making this a weekly place where you can both share and learn new green ideas, each week we’ll be Pinning our favorite post to the Your Green Resource board! We want your green ideas to go viral – so we’ll pin the post for you!

The post I chose to pin last week was:

Quick Daily Liver Cleanse @ The Kitchen Rag

I love this simple (and delicious) idea for cleansing each morning.

I’m looking forward to seeing what you’ve got to share this week.

Don’t forget to link back to one of the hostess so we can all find these great green resources!

Please link to your post, not your homepage.

Happy Thursday!

Comments

LittleOwlCrunchyMomma says:

October 25, 2012 at 9:42 am

Thanks so much for hosting!

Linked up my post for SWEET POTATO AND LEEK SOUP! Super delish!

http://littleowlcrunchymomma.blogspot.com/2012/10/recipe-sweet-potato-leek-soup.html

Enjoy!

Diana says:

October 26, 2012 at 12:31 am

Hi Stacy,
Thank you for pinning the article on Quick, Daily, Liver Cleanse. It made my day:)
Today I am sharing a delicious dinner I made a few weeks ago. I was on a tight budget, with only half an hour to prepare it, and two six foot six foot boys to feed;) Miraculously the food turned out so yummy that I snapped a few pictures of it and wrote the whole recipe down with some nutritional info on the ingredients used.
Have a good weekend!

Zoe @ecothrifty says:

October 26, 2012 at 12:56 pm

Thanks for hosting! This week I’ve linked up my homemade foraged blackberry jam article!